It’s probably safe to say that most Food-Travels.com readers have enjoyed chocolate mousse. The ideal mousse should be so rich, yet so airy and light that it melts in your mouth. The following recipe is one that Food-Travels.com Chefs use in their professional as well as home kitchens. A word of caution - be sure to have some friends around when you prepare it because you could easily eat too much before realizing what happened!
Olives are harvested after grapes, traditionally picked by hand with rakes and ladders. Olive trees amaze with their resistance to everything from harsh winters to extreme heat and drought. Despite the rising prestige of olive oil as a gourmet delicacy, its origins are humble and ancient.
Germany's oldest Christmas market is held in the eastern town of Dresden. The 575-year old Striezelmarkt - as it's known locally - boasts some of Germany's most famous Christmas foods and handmade wooden decorations.
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Food-Travels.com is featuring a special issue about the Italian regions of Abruzzo and Molise in honor of the 'forte e gentile' (strong and kind) people of this mountainous land. We’ll look at some of the area’s specialties which have become world famous while the diverse region remains largely unknown outside of Italy.
On a recent trip to the Bavarian city of Nuremberg, which hosts an especially famous Christmas market, we came upon a narrow, secluded cobblestone alley. Known in German as a "Gasse", the alley clearly predated the advent of cars with its pale-colored buildings leaning beside one another for support.
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