It was a warm sunny July afternoon when we stumbled upon a small fruit vendor alongside the road heading south from northern France to Nice. He caught our eye from the side of the road with his famous French melons. From the town of Cavaillon in Provence they're as anticipated as the summer berries in Germany or the lemons in Sicily.
Poland remains one of the most geographically diverse nations in Europe. The Beskids mountain ranges are home to fauna found nowhere else and vast meadows of wild flowers and herbs have been used for centuries in holistic medicine. Much of Polish countryside remains untouched by modern industry which has proven vital for honey production.
"To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything," wrote the German poet Goethe while traveling to the island. Sicily is one of Italy’s most vibrant, diverse and complex regions. If you do visit you won’t want to miss the ancient fish market in the coastal city of Catania.
The historic Croatian town of Sibenik lies at the estuary of the Krka River across the Adriatic Sea from the Italian city of Pescara. Sibenik is the oldest town exclusively inhabited by Croats in Croatia, who have been there since at least the 9th century. It boasts a unique cuisine and is especially inviting during the cultural festival in the summer months.
With the warm weather upon us, Chef Michael of Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. These fresh fruit tarts are common in European bakeries, where they're traditionally enjoyed for breakfast with a cappuccino or with coffee later in the day. Painted with gelatin, they take a prominent position in window display cases in cafés as well.
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