Cavaillon melon season hits France

Melon de Cavaillon (cc) flickr, bigappleofmyeye

It was a warm sunny July afternoon when we stumbled upon a small fruit vendor alongside the road heading south from northern France to Nice. He caught our eye from the side of the road with his famous French melons. From the town of Cavaillon in Provence they're as anticipated as the summer berries in Germany or the lemons in Sicily.



Poland's wildflower and forest honey

Dutkowiak bees, (c) dutkowiak.pl

Poland remains one of the most geographically diverse nations in Europe. The Beskids mountain ranges are home to fauna found nowhere else and vast meadows of wild flowers and herbs have been used for centuries in holistic medicine. Much of Polish countryside remains untouched by modern industry which has proven vital for honey production.



European drinking chocolate

Hot chocolate

On a recent trip to the Bavarian city of Nuremberg, which hosts an especially famous Christmas market, we came upon a narrow, secluded cobblestone alley. Known in German as a "Gasse", the alley clearly predated the advent of cars with its pale-colored buildings leaning beside one another for support.



Rosewater in cooking and folklore

Rose petals in bazaar, (cc) flickr user monika of shapeshifterdesigns

While it may be more common to think of roses in perfume or a bouquet, throughout much of the Middle East and Central Asia, rosewater is used to flavor teas, drinks, jams and other sweets. Roses even have their own folklore and many attest to their medicinal properties.



Bosnia's Slatko-making tradition returns

Drina River Valley

Whenever invited to my Yugoslavian friends’ home I felt like royalty in their small, yet elegant flat. My friends were like the thousands of mixed families from the cosmopolitan city who never really identified with ethnic or religious groups. They wanted simply to be Yugoslavian, which after all means South Slav, and their Balkan hospitality was unmatched.



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Shopping for fish in Sicily's old Pescheria

Pescheria (cc) Dario Dado

"To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything," wrote the German poet Goethe while traveling to the island. Sicily is one of Italy’s most vibrant, diverse and complex regions. If you do visit you won’t want to miss the ancient...


Poland's wildflower and forest honey

Dutkowiak bees, (c) dutkowiak.pl

Poland remains one of the most geographically diverse nations in Europe. The Beskids mountain ranges are home to fauna found nowhere else and vast meadows of wild flowers and herbs have been used for centuries in holistic medicine. Much of Polish countryside remains untouched by modern industry...


Oberfranken's brewery culture

Hops, Bayerischer Brauerbund e. V

It’s nearly impossible to imagine Switzerland not producing fine chocolates, Italy Chianti or France Camembert. Yet with increasing mass production, these traditional products are being threatened. This is especially true with beer - that beverage synonymous with Germany’s Oktoberfest and outdoor...


Featured Recipe - fresh fruit tart

Fresh fruit tart

With the warm weather upon us, Chef Michael of Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. These fresh fruit tarts are common in European bakeries, where they're traditionally enjoyed for breakfast with a...