Tip a friend:
You're now sending this link to an email recipient:

http://www.food-travels.com......s]=58&tx_ttnews[backPid]=32
Your Name: *
Your Email: *
Recipient email: *
(Separate many recipients by comma)
Message:
HTML message:
Repeat code: *
(To prevent misuse of this form we kindly ask you to read the letters in the image and repeat them in the form field.)
(You must fill in fields with * correctly!)

Shopping for fish in Sicily's old Pescheria

Pescheria (cc) Dario Dado

"To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything," wrote the German poet Goethe while traveling to the island. Sicily is one of Italy’s most vibrant, diverse and complex regions. If you do visit you won’t want to miss the ancient...


Poland's wildflower and forest honey

Dutkowiak bees, (c) dutkowiak.pl

Poland remains one of the most geographically diverse nations in Europe. The Beskids mountain ranges are home to fauna found nowhere else and vast meadows of wild flowers and herbs have been used for centuries in holistic medicine. Much of Polish countryside remains untouched by modern industry...


Oberfranken's brewery culture

Hops, Bayerischer Brauerbund e. V

It’s nearly impossible to imagine Switzerland not producing fine chocolates, Italy Chianti or France Camembert. Yet with increasing mass production, these traditional products are being threatened. This is especially true with beer - that beverage synonymous with Germany’s Oktoberfest and outdoor...


Featured Recipe - fresh fruit tart

Fresh fruit tart

With the warm weather upon us, Chef Michael of Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. These fresh fruit tarts are common in European bakeries, where they're traditionally enjoyed for breakfast with a...