About Us

Food-Travels.com is the multimedia venture of a chef & journalist who have been combining a passion for food and travel with their chosen careers for many years. As food is the common denominator for life everywhere, understanding it provides a gateway into culture, history and humanity. Travel provides a similar opportunity when it ventures beyond the usual sights and sounds of mass tourism.

Traditional cuisine and historic places can be safeguarded from global homogeneity. Choosing to stray from the beaten path provides more than just a new view - it’s an authentic look at life as it’s really lived. Experiencing these traditions reveals the narrative of history.

Food-Travels.com brings its readers these experiences virtually, as well as through its services. To subscribe to our webzine please click here. We thank you for reading and look forward to hearing from you at Food-Travels.com – A Gastronomical Journey!

Editors, Michael DeGeronimo & Angela Boskovitch
*Please note: We cannot be held liable for the content of external links.

Shopping for fish in Sicily's old Pescheria

Pescheria (cc) Dario Dado

"To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything," wrote the German poet Goethe while traveling to the island. Sicily is one of Italy’s most vibrant, diverse and complex regions. If you do visit you won’t want to miss the ancient...

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Poland's wildflower and forest honey

Dutkowiak bees, (c) dutkowiak.pl

Poland remains one of the most geographically diverse nations in Europe. The Beskids mountain ranges are home to fauna found nowhere else and vast meadows of wild flowers and herbs have been used for centuries in holistic medicine. Much of Polish countryside remains untouched by modern industry...

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Oberfranken's brewery culture

Hops, Bayerischer Brauerbund e. V

It’s nearly impossible to imagine Switzerland not producing fine chocolates, Italy Chianti or France Camembert. Yet with increasing mass production, these traditional products are being threatened. This is especially true with beer - that beverage synonymous with Germany’s Oktoberfest and outdoor...

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Featured Recipe - fresh fruit tart

Fresh fruit tart

With the warm weather upon us, Chef Michael of Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. These fresh fruit tarts are common in European bakeries, where they're traditionally enjoyed for breakfast with a...

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