Spargelzeit in Germany

Freshly harvested Spargel for sale

Winters can be unbearable in many places but in central Germany they’re mostly just rainy. When spring comes around in mid-March people start perking up with the longer days and warmer weather. Especially anticipated is the arrival of the Spargel or white asparagus. Special dinners and even festivals are held to honor the arrival of what's known as the Königliches Gemüse.



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Croatian maritime cuisine in Sibenik

Sibenik, (c) Croatian Tourist Board

The historic Croatian town of Sibenik lies at the estuary of the Krka River across the Adriatic Sea from the Italian city of Pescara. Sibenik is the oldest town exclusively inhabited by Croats in Croatia, who have been there since at least the 9th century. It boasts a unique cuisine and is...


Rosewater in cooking and folklore

Rose petals in bazaar, (cc) flickr user monika of shapeshifterdesigns

While it may be more common to think of roses in perfume or a bouquet, throughout much of the Middle East and Central Asia, rosewater is used to flavor teas, drinks, jams and other sweets. Roses even have their own folklore and many attest to their medicinal properties.


Oberfranken's brewery culture

Hops, Bayerischer Brauerbund e. V

It’s nearly impossible to imagine Switzerland not producing fine chocolates, Italy Chianti or France Camembert. Yet with increasing mass production, these traditional products are being threatened. This is especially true with beer - that beverage synonymous with Germany’s Oktoberfest and outdoor...


Cooking Spargel

In connection with this week’s feature article, our featured recipe is for Spargel, or white asparagus, one of the most prized vegetables in Germany.